The work of Bompas & Parr operates in the space between food and architecture. How cool...and what better way to introduce kids to shapes and taste? Their current project focuses on jelly: the perfect ingredient to examine food and architecture, a fusion of form and flavor. Bompas & Parr have also launched Alcoholic Architecture: take a walk in a cloud of breathable cocktail, step inside a gin and tonic mist full of giant limes and massive straws. But shhhh, that's only for grown ups!
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